Sweet Perspection Punch

Ingredients

• 12 oz Strawberry Coconut Vodka (1.5 cups)
• 8 oz coconut water (1 cup)
• 6 oz strawberry puree (¾ cup)
• 4 oz fresh lime juice (½ cup)
• 3 oz agave nectar (⅓ cup + 1 tbsp)
• 16 oz sparkling water (2 cups) – add just before serving
• Fresh strawberries for garnish
• Lime wheels for garnish
• Fresh mint sprigs for garnish
• Ice block or large ice cubes

Instructions

1. Make strawberry puree (if not using store-bought): Blend 2 cups fresh or frozen strawberries (hulled) until completely smooth. Strain through a fine mesh strainer to remove seeds if desired. Measure out 6 oz (about ¾ cup).
2. Prepare the punch base (can be done 2–4 hours ahead): In a large pitcher or punch bowl, combine strawberry coconut vodka, coconut water, strawberry puree, lime juice, and agave nectar. Whisk or stir vigorously until agave nectar is fully dissolved. Cover and refrigerate until thoroughly chilled (at least 2 hours).
3. Prepare garnishes: Slice fresh strawberries in half or into quarters. Cut limes into thin wheels. Pick fresh mint sprigs and give them a gentle slap to release aromatics.
4. Make an ice block (optional but recommended): Freeze coconut water or some of the punch base in a bundt pan or large container. Ice blocks melt slower, keeping punch cold without excess dilution. Or use large ice cubes.
5. Just before serving: Add ice block or large ice cubes to punch bowl. Pour chilled punch base over ice. Add sparkling water and stir gently to combine.
6. Float strawberry slices, lime wheels, and mint sprigs on the surface for visual appeal.
7. Serve: Ladle into individual glasses. Each pour should include some garnish.