Perspection Spirits

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Cocktails

Pour With Purpose

Explore a new expression of Perspection. Discover recipes that highlight Strawberry Coconut Vodka and Apple Crisp Gin through thoughtful flavor pairings and simple preparations.

Choose a recipe that sparks your curiosity. Measure each ingredient, take your time, and notice what each element brings to the glass.

Sip With Intention. Drink Responsibly.

Strawberry Coconut Vodka

Bright and fruit-forward

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Clarity in Paradise: a pale sparkling cocktail garnished with fresh basil Vodka

Clarity in Paradise

Ingredients

  • 1.5 oz Strawberry Coconut Vodka
  • 0.75 oz elderflower liqueur
  • 0.5 oz fresh lemon juice
  • 3 oz prosecco or champagne (well-chilled)
  • Fresh basil leaf for garnish
Instructions
  1. Chill your glassware: Place a champagne flute in the refrigerator or freezer for at least 10 minutes before serving.
  2. Build the base: Add strawberry coconut vodka, elderflower liqueur, and fresh lemon juice directly into the chilled champagne flute.
  3. Top with bubbles: Slowly pour chilled prosecco or champagne into the flute. Pour gently down the side of the glass to preserve maximum carbonation and prevent overflow.
  4. Stir gently: Using a bar spoon, give 1-2 very gentle stirs to incorporate ingredients without losing bubbles.
  5. Garnish: Gently slap a fresh basil leaf between your hands to release its aromatics, then float it on the surface or tuck it against the side of the glass.
Sweet Perspection Punch: a red punch in a martini glass with strawberry, lime wheel, and mint Vodka

Sweet Perspection Punch

Serves 8–10

Ingredients

  • 12 oz Strawberry Coconut Vodka (1.5 cups)
  • 8 oz coconut water (1 cup)
  • 6 oz strawberry puree (¾ cup)
  • 4 oz fresh lime juice (½ cup)
  • 3 oz agave nectar (⅓ cup + 1 tbsp)
  • 16 oz sparkling water (2 cups) – add just before serving
  • Fresh strawberries for garnish
  • Lime wheels for garnish
  • Fresh mint sprigs for garnish
  • Ice block or large ice cubes
Instructions
  1. Make strawberry puree (if not using store-bought):
    • Blend 2 cups fresh or frozen strawberries (hulled) until completely smooth. Strain through a fine mesh strainer to remove seeds if desired
    • Measure out 6 oz (about ¾ cup)
  2. Prepare the punch base (can be done 2-4 hours ahead):
    • In a large pitcher or punch bowl, combine strawberry coconut vodka, coconut water, strawberry puree, lime juice, and agave nectar
    • Whisk or stir vigorously until agave nectar is fully dissolved
    • Cover and refrigerate until thoroughly chilled (at least 2 hours)
  3. Prepare garnishes:
    • Slice fresh strawberries in half or into quarters
    • Cut limes into thin wheels
    • Pick fresh mint sprigs and give them a gentle slap to release aromatics
  4. Make an ice block (optional but recommended):
    • Freeze coconut water or some of the punch base in a bundt pan or large container
    • Ice blocks melt slower, keeping punch cold without excess dilution
    • Or use large ice cubes
  5. Just before serving:
    • Add ice block or large ice cubes to punch bowl
    • Pour chilled punch base over ice
    • Add sparkling water and stir gently to combine
  6. Float strawberry slices, lime wheels, and mint sprigs on the surface for visual appeal.
  7. Serve: Ladle into individual glasses. Each pour should include some garnish.
A Shift in Perspection: a tall clear cocktail with strawberry slices and mint against the glass Vodka

A Shift in Perspection

Ingredients

  • 2 oz Strawberry Coconut Vodka
  • 3 oz coconut water
  • 0.5 oz fresh lime juice
  • Fresh strawberry slices
  • Fresh mint sprig for garnish
Instructions
  1. Prepare strawberries: Slice 2-3 fresh strawberries into thin rounds.
  2. Build in glass: Fill a highball or rocks glass with ice cubes.
  3. Add strawberry slices: Tuck strawberry slices between the ice and the glass so they're visible from the outside. This creates a beautiful presentation.
  4. Add liquids: Pour strawberry coconut vodka, coconut water, and fresh lime juice over the ice.
  5. Stir gently: Use a bar spoon to stir 4-5 times, incorporating all ingredients without over-diluting.
Perspection Mule: a pink mule in a glass mug with muddled strawberries and mint Vodka

Perspection Mule

Ingredients

  • 2 oz Strawberry Coconut Vodka
  • 1 oz fresh lime juice
  • 4 oz ginger beer (approximate – to fill)
  • 2-3 fresh strawberries, muddled
  • Fresh mint sprig for garnish
  • Fresh strawberry for garnish
Instructions
  1. Prepare strawberries: Hull and quarter 2-3 fresh strawberries.
  2. Muddle: Place strawberry pieces in a copper mug or highball glass. Muddle gently for 8-10 seconds until strawberries are broken down and juicy. Don't over-muddle or you'll get bitterness.
  3. Add vodka and lime: Pour strawberry coconut vodka and fresh lime juice over the muddled strawberries.
  4. Fill with ice: Add ice cubes to fill the mug or glass.
  5. Top with ginger beer: Pour ginger beer slowly over the ice to fill, preserving carbonation as much as possible.
  6. Stir gently: Use a bar spoon for 2-3 gentle stirs to incorporate the muddled strawberries throughout.
  7. Garnish: Slap a mint sprig to release oils, then place prominently in the drink. Add a whole strawberry on the rim or a strawberry fan (slice strawberry several times from tip toward stem, leaving stem intact, then fan out).
  8. Serve with a straw.
Duality of Time: a pink-to-red layered cocktail with a strawberry and pineapple wedge on the rim Vodka

Duality of Time

Ingredients

  • 2 oz Strawberry Coconut Vodka
  • 1 oz pineapple juice
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup
  • Splash of cranberry juice (approximately 0.5 oz)
  • Fresh strawberry for garnish
  • Pineapple wedge for garnish
Instructions
  1. Make simple syrup (if not already prepared):
    • Combine equal parts sugar and water
    • Heat and stir until sugar dissolves
    • Cool completely before using
    • Stores refrigerated for up to 2 weeks
  2. Chill your glass: Place a rocks glass or highball glass in the freezer while you prepare.
  3. Shake the base: Add strawberry coconut vodka, pineapple juice, lime juice, and simple syrup to a cocktail shaker with ice.
  4. Shake vigorously: Shake hard for 15 seconds until well-chilled.
  5. Strain over fresh ice: Fill your chilled glass with fresh ice, then strain the shaken mixture over it.
  6. Create the sunset effect: Hold a bar spoon upside down just above the surface of the drink. Slowly pour cranberry juice over the back of the spoon so it gently cascades down and settles at the bottom, creating a gradient "sunset" effect from pink to red.
  7. Garnish: Cut a small notch in a strawberry and place it on the rim. Add a pineapple wedge on the rim as well.
A Drink to Remember, Not to Forget: a creamy white martini topped with strawberry pieces Vodka

A Drink to Remember, Not to Forget

Ingredients

  • 2 oz Strawberry Coconut Vodka
  • 1 oz chocolate bourbon cream or chocolate liqueur
  • 0.5 oz cream of coconut
  • Fresh strawberry for garnish
Instructions
  1. Shake all ingredients vigorously with ice until well-chilled. Strain into a chilled martini glass. Garnish with a fresh strawberry on the rim.

Apple Crisp Gin

Crisp and fruit-forward

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Eden's Temptation: a coupe cocktail with a foamy white top, caramel drizzle, and grated cinnamon Gin

Eden's Temptation

Ingredients

  • 1.5 oz Perspection Apple Crisp Gin
  • 0.5 oz fresh lime juice
  • 0.5 oz honey syrup
  • 0.25 oz St-Germain elderflower liqueur
  • 4 drops foaming bitters
  • 2 drops cinnamon bitters
  • Caramel sauce for drizzle
  • Fresh cinnamon stick for grating
Instructions
  1. Prepare your honey syrup (if not already made): Combine equal parts honey and warm water, stir until fully dissolved. Let cool before using.
  2. Chill your glass: Place a coupe or martini glass in the freezer while you prepare the drink.
  3. Build the cocktail: Add apple gin, lime juice, honey syrup, St-Germain, foaming bitters, and cinnamon bitters to a cocktail shaker.
  4. Shake with ice: Fill shaker with ice and shake vigorously for 15-20 seconds until well-chilled and properly diluted.
  5. Double strain: Strain through a Hawthorne strainer and fine mesh strainer into your chilled glass to remove ice shards and any pulp.
  6. Garnish: Drizzle caramel sauce artfully over the surface of the drink (you can use a squeeze bottle or spoon for control). Using a microplane or fine grater, grate fresh cinnamon over the top of the cocktail.
A New Perspection: a golden cocktail over ice in a rocks glass with an apple slice on the rim Gin

A New Perspection

Ingredients

  • 2 oz Perspection Apple Crisp Gin
  • 0.75 oz fresh lemon juice
  • 0.75 oz cinnamon demerara syrup
Instructions
  1. Prepare cinnamon demerara syrup (if not already made):
    • Combine 1 cup demerara sugar with 1 cup water in a small saucepan
    • Add 2-3 cinnamon sticks
    • Heat gently, stirring until sugar fully dissolves
    • Let simmer for 2-3 minutes to infuse cinnamon flavor
    • Remove from heat, let cool completely, then strain out cinnamon sticks
    • Store in refrigerator for up to 2 weeks
  2. Chill your glass: Place a coupe or rocks glass in the freezer.
  3. Combine ingredients: Add apple gin, fresh lemon juice, and cinnamon demerara syrup to a cocktail shaker.
  4. Shake with ice: Fill shaker with ice and shake hard for 15-20 seconds until the outside of the shaker is frosted and cold.
  5. Strain: Strain into your chilled coupe glass (for a classic up serve) or over fresh ice in a rocks glass (for a more casual serve).
  6. Garnish (optional): Add a thin apple slice, lemon wheel, or expressed lemon peel for aroma.
The Illusionist's Apple: a pale mule in a glass mug with a lime wheel and candied ginger on a pick Gin

The Illusionist's Apple

Ingredients

  • 2 oz Perspection Apple Crisp Gin
  • 0.5 oz fresh lime juice
  • 4 oz ginger beer
  • Candied ginger for garnish
  • Lime wheel for garnish
Instructions
  1. Prepare your glass: Fill a highball glass (or copper mug for classic mule presentation) with ice.
  2. Add spirits and citrus: Pour apple gin and fresh lime juice directly into the glass over ice.
  3. Top with ginger beer: Slowly pour ginger beer over the ice to preserve carbonation. Pour down the side of the glass rather than directly onto ice.
  4. Stir gently: Use a bar spoon to give 2-3 gentle stirs, just enough to incorporate ingredients without losing bubbles.
  5. Garnish: Place a lime wheel on the rim or floating in the drink. Add a piece of candied ginger on a cocktail pick.
  6. Serve with a straw or stirrer.
The FoxSwan: a yellow coupe cocktail garnished with apple slices and a cinnamon stick Gin

The FoxSwan

Ingredients

  • 2 oz Perspection Apple Crisp Gin
  • 1 oz apple cider (unfiltered preferred for more apple flavor)
  • 0.5 oz Calvados or apple brandy
  • 0.5 oz fresh lemon juice
  • 0.25 oz cinnamon syrup
  • Cinnamon stick for garnish
  • Dehydrated apple chip for garnish
Instructions
  1. Prepare cinnamon syrup (if not already made).
  2. Chill your glass: Place a coupe glass in the freezer while preparing.
  3. Combine all ingredients: Add apple gin, apple cider, Calvados, lemon juice, and cinnamon syrup to a cocktail shaker.
  4. Shake vigorously with ice: Fill shaker with ice and shake hard for 15-20 seconds until well-chilled. The outside of the shaker should be frosty.
  5. Double strain: Strain through both a Hawthorne strainer and a fine mesh strainer into your chilled coupe glass. This removes ice chips and any pulp for a silky texture.
  6. Garnish: Place a cinnamon stick across the rim of the glass. Add a dehydrated apple chip balanced on the rim or floating on the surface.
A Crisp Perspection: a bright green-gold cocktail over ice with an apple slice and thyme sprig Gin

A Crisp Perspection

Ingredients

  • 2 oz Perspection Apple Crisp Gin
  • 0.75 oz elderflower liqueur
  • 0.75 oz fresh lemon juice
  • 0.5 oz honey syrup
  • 2 oz tonic water
  • Fresh thyme sprig for garnish
  • Thin apple slice for garnish
Instructions
  1. Prepare honey syrup (if not already made):
    • Mix equal parts honey and warm water
    • Stir until honey is fully dissolved
    • Let cool before using
    • Store refrigerated for up to 1 week
  2. Chill your glass: Place a highball glass in the freezer briefly, or fill with ice water while you prepare ingredients (dump before building drink).
  3. Shake the base: Add apple gin, elderflower liqueur, lemon juice, and honey syrup to a cocktail shaker with ice.
  4. Shake well: Shake vigorously for 12-15 seconds until cold.
  5. Strain over fresh ice: Fill your chilled highball glass with fresh ice, then strain the shaken mixture over it.
  6. Top with tonic: Gently pour tonic water over the drink to preserve carbonation. Pour slowly down the side of the glass.
  7. Garnish: Gently slap a thyme sprig between your hands to release aromatics, then add to the drink. Tuck a thin apple slice into the glass along the ice.
  8. Serve with a straw.
Perspection Punch: a glass of punch over a large ice cube with star anise and rosemary Gin

Perspection Punch

Serves 8–10

Ingredients

  • 12 oz Perspection Apple Crisp Gin (1.5 cups)
  • 8 oz fresh apple cider (1 cup)
  • 4 oz fresh lemon juice (½ cup)
  • 3 oz ginger liqueur such as Domaine de Canton (⅓ cup + 1 tbsp)
  • 2 oz maple syrup (¼ cup)
  • 12 oz sparkling apple cider (1.5 cups) – add just before serving
  • Apple slices for garnish
  • Star anise for garnish
  • Fresh rosemary sprigs for garnish
  • Ice block or large ice cubes
Instructions
  1. Prepare the punch base (can be done 2-4 hours ahead):
    • In a large pitcher or punch bowl, combine apple gin, fresh apple cider, lemon juice, ginger liqueur, and maple syrup
    • Stir well to fully incorporate the maple syrup
    • Cover and refrigerate until thoroughly chilled (at least 2 hours)
  2. Prepare your garnishes:
    • Slice apples into thin rounds or wedges
    • Toss apple slices with a little lemon juice to prevent browning
    • Gather star anise pods and fresh rosemary sprigs
  3. Make or buy an ice block (optional but recommended):
    • Freeze water in a bundt pan, loaf pan, or large container
    • An ice block melts slower than cubes, keeping punch cold without dilution
    • Alternatively, freeze some of the punch base itself into ice cubes
  4. Just before serving:
    • Add your ice block or large ice cubes to the punch bowl
    • Pour the chilled punch base over the ice
    • Add sparkling apple cider and stir gently to combine
    • Float apple slices, star anise, and rosemary sprigs on the surface
  5. Serve: Ladle into individual glasses or punch cups. Each serving should include some of the garnish.

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